Today, let’s dive into the delicious world of pickles and chutneys.Â
Now, every foodie would agree that there are no better accompaniments to food than pickles and chutneys. They aren’t just add-ons; they’re game-changers that can add flavour to your meals. But the magic happens when you pair them with the right foods.Â
Let’s look at some mouth-watering food combinations that will have you reaching for your jars of pickles and chutneys from Dr. Reema’s Pickle Hut  in no time.
- Indian Snacks and Meals
In Indian cuisine, pickles and chutneys are more than add-ons – they are a match made in heaven. Imagine a plate of Idlis, Dosas, or paranthas without tangy chutney or pickle on the side. Seems lacking, don’t you agree? These classic pairings are delicious and help balance the flavours and enhance the overall dining experience.Â
- Cheese Board Pairing
Did you think cheese boards are just about cheese? Consider again! The addition of pickles and chutneys can enrich your cheese experience. Whether it’s a sharp cheddar or a creamy brie, the tangy, spicy flavours of our extensive range of pickles & chutneys cut through the richness of the cheese, creating a mix of flavours that’s simply irresistible.
- Sandwiches and Burgers
A memorable sandwich or burger strikes the right balance between savoury, sweet, sour, and spicy flavours. A spoonful of pickle or chutney in your sandwich or burger can make all the difference, offering a tangy and spicy contrast that complements the fillings perfectly.Â
- Meats and Seafood
Don’t forget the chutneys if you’re firing up the grill for some meat or seafood. Their sweet, spicy, or tangy flavours can enhance the smoky aromas of grilled foods, offering a delightful taste contrast.
- A Twist in Your Salads
Salads don’t have to be boring. Adding pickles or chutneys as a base for dressings can bring an exciting flavour to your greens. It’s a simple way to turn a regular salad into something special.
- The Comfort of Rice and Lentils
In many Indian households, no plate of dal (lentil stew) or sabzi (sautéed vegetables) is complete without a side of pickle or chutney. They add flavour and bring a pleasing familiarity to every bite.
Pickles and chutneys are not just dressings; they’re catalysts for flavour. That’s why at Dr. Reema’s Pickle Hut, we offer an extensive range of tasty pickles and chutneys that will pair up with your meals and enhance your dining experience! Among our favourites are:
- The Punjabi Mango Pickle which brings a sweet and sour punch.
- The Sweet Red Chilli Pickle adds a lovely kick.
- The delectably Punjabi Mango Chutney is perfect for those who love a bit of sweetness.
Each of these has a unique flavour profile that complements a variety of dishes, perfect for food enthusiasts who love to explore different flavour combinations in their culinary adventures.